Chettinad Curry Paste
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how to cook
How to Cook?
Step 1
Saute the curry paste in a pan & add some water
Step 2
Add the main ingredient – veg/ non-veg
Step 3
Finish with ghee and curry leaves
Step 4
Enjoy this dish with rice/dosa/roti
Nutritional facts
Just like all iD products, the idli and dosa batter is made to bring you only fresh food and a dose of health.
- Energy 138.7kcal
- Protein 1.74g
- Fat 1.61g
- Saturated Fatty Acid 0.62g
- MUFA 0.54g
- Sugar 0g
- PUFA 0.36g
- Trans Fatty Acid 0g
- Cholesterol 0mg
- Carbohydrate 26.32g
- Sodium 142.4mg
Ingredients
The best idlies and dosas are made with the freshest ingredients. And that’s what we use with absolutely no preservatives.
- Rice
- Fenugreek
- Iodised salt
- Urad dal
- RO-Purified water
Allergen Declaration: Manufactured in the same facility which processes wheat.
Ingredients
Onion, Groundnut Oil, Cashew Nuts, Curry Leaves, Ginger, Garlic, Green Chilli, Coriander Seeds, Red Chilli Powder, Desi Ghee(2%), Poppy Seeds, Whole Red Chilli, Black Pepper, Cumin, Turmeric, Cinnamon, Green Cardamom, Cloves, Star Anise, Nutmeg.
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