Pulusu
Pulusu: Pulusu is a tangy, stew-like curry from Andhra Pradesh, with its name signifying “sour.” The dish’s defining tang comes from tamarind pulp, which forms the base of the gravy and is often enriched with various vegetables or fish. It offers a unique balance of sour, subtly sweet, and savory notes, making it a comforting accompaniment to rice
how to cook
How to Cook?
Step 1
Saute the curry paste in a pan & add some water
Step 2
Add the main ingredient – veg/ non-veg
Step 3
Finish with ghee and curry leaves
Step 4
Enjoy this dish with rice/dosa/roti
Nutritional facts
Just like all iD products, the idli and dosa batter is made to bring you only fresh food and a dose of health.
- Energy 138.7kcal
- Protein 1.74g
- Fat 1.61g
- Saturated Fatty Acid 0.62g
- MUFA 0.54g
- Sugar 0g
- PUFA 0.36g
- Trans Fatty Acid 0g
- Cholesterol 0mg
- Carbohydrate 26.32g
- Sodium 142.4mg
Ingredients
The best idlies and dosas are made with the freshest ingredients. And that’s what we use with absolutely no preservatives.
- Rice
- Fenugreek
- Iodised salt
- Urad dal
- RO-Purified water
Allergen Declaration: Manufactured in the same facility which processes wheat.
Ingredients
Onion, Groundnut Oil, Cashew Nuts, Curry Leaves, Ginger, Garlic, Green Chilli, Coriander Seeds, Red Chilli Powder, Desi Ghee(2%), Poppy Seeds, Whole Red Chilli, Black Pepper, Cumin, Turmeric, Cinnamon, Green Cardamom, Cloves, Star Anise, Nutmeg.
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